Ingredients
- 250 grams Peeled sweet potatoes
- 30 grams Sugar
- 20 grams Coffee creamers
- 20 grams Margarine
- 1 Egg yolk (small)
- 1 Egg yolk (for glaze)
Instructions
- Chop the sweet potatoes into bite-sizes and boil (or microwave) until soft.
- Pass through a strainer (or make smooth in a blender) while it's hot.
- Add sugar and mix well until the batter is shiny.
- Then add ingredients and continue to mix.
- Preheat the oven to 190C.
- Form into barrel shapes and align on a sheet of parchment paper.
- Brush egg yolks for the glaze.
- Wet your hands a little if it's too sticky to shape.
- Bake for 30 minutes to finish!
- Please keep your eyes on them and adjust time and temperature to your oven.
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