Pace Chicken with Pineapple Mango Salsa

Ingredients

• 4 skinless
• boneless chicken breast halves (about 1 pound)
• 1 tbsp. ground cumin
• 1 tbsp. olive oil
• 1 jar Pace Pineapple Mango Chipotle Salsa

Instructions

1. Season the chicken with the cumin.
2. Heat the oil in a 12-inch skillet over medium-high heat.
3. Add the chicken and cook for 10 minutes or until it's well browned on both sides.
4. Pour 1 cup salsa over the chicken.
5. Reduce the heat to low.
6. Cover and cook for 15 minutes or until the chicken is cooked though.
7. Serve with the remaining salsa.