Oysters with Cucumber-Lemon Zest Mignonette

Ingredients

• 1 c. Champagne vinegar
• 3 shallots
• 1/2 cucumber
• 1 tbsp. sugar
• Zest of 1 lemon (1 to 2 teaspoons)
• 1 tsp. Freshly ground pepper
• 1/4 tsp. salt
• 32 oysters

Instructions

1. In a medium bowl, mix together the first seven ingredients to make the mignonette.
2. Cover with plastic wrap and refrigerate for at least 1 hour or up to 1 day.
3. Serve chilled oysters, each topped with about 1/2 tablespoon of mignonette.