Oysters Mangetsu

Ingredients

• 12 cup chopped cabbage
• 4 oysters
• out of shell
• 1 tablespoon chopped onion
• 1 egg
• 34 cup flour
• 12 cup milk

Instructions

1. Mix all ingredients together, then turn onto the greased grill in one heap.
2. Flatten it a little.
3. Fry like an omelet or a pancake, turning several times to brown well on both sides.
4. Serve with sprinkled with Japanese dark red pepper, soy and worchestershire sauces.
5. Cut in half to serve.