Ingredients
- 8 eggs
- 12 large oysters
- salt and pepper
- to taste
- flour
- cracker crumb
- 2 tablespoons butter
Instructions
- Beat two eggs in one bowl, the other six in another one.
- Drain oysters, season lightly, dip in flour followed by beaten egg, then in cracker crumbs.
- Fry oysters in butter until brown on one side only.
- Pour the six beaten eggs over the oysters; season with salt and pepper.
- Cook until golden; turn and brown on the other side.
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