Ingredients
- 2 (10 ounce) bags oyster crackers
- 1 12 cups olive oil
- 1 tablespoon dill
- 12 teaspoon garlic powder
- 14 teaspoon onion powder
- 1 teaspoon lemon pepper
- 1 (1 ounce) package hidden valley ranch dressing mix
Instructions
- In a large bowl, mix thouroughly all seasonings together with the oil.
- Pour the crackers on a large cookie sheet.
- Pour the season mix over the crackers.
- Stir around completely, making sure all the crackers are covered.
- Bake for 45 minutes to and hour at 200F, stirring every 15 minutes.
- Let cool for 10-15 minutes and serve in a bowl.
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