Overnight Creamy Cheesecake

Ingredients

• 16 ounces cream cheese
• 1 cup sugar granulated
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 pint sour cream
• 3 tablespoons sugar
• 1/2 teaspoon vanilla extract

Instructions

1. For the cheesecake: Blend until creamy in a blender.
2. Pour into 9-inch graham cracker crust.
3. Bake for 25 to 35 minutes in a 350F (180C) F oven.
4. For the topping: Blend and spread on a cool pie.
5. Refrigerate overnight.