Overcooked Brussels Sprouts Recipe

Ingredients

• Overcooked Brussels sprouts
• 1 tablespoon oil
• 1 tablespoon vinegar (balsamic vinegar is especially nice)
• 1 tablespoon brown (or white) sugar
• 1 tablespoon soy sauce (or 1/4 teaspoon salt)
• 1/2 cup soft bread crumbs
• 1/4 cup grated Parmesan cheese

Instructions

1. Drain the overcooked little devils as gently and thoroughly as possible.
2. Meanwhile, combine the oil, vinegar, sugar, and soy sauce in a small saucepan and bring to a boil.
3. Sprinkle half of the bread crumbs in the bottom of a baking dish.
4. Spread the sprouts over the crumbs.
5. Pour the sauce on them, and then cover with a flurry of the remaining crumbs and the Parmesan cheese.
6. You should warm this in the oven at 350F, but since its already overcooked, dont wait too long.