Ingredients
- 1 (18 1/4 ounce) boxpremium classic yellow cake mix
- 1 cup water
- 13 cup oil
- 3 eggs
- 2 quarts vanilla ice cream
- softened
- 2 bananas
- sliced
- 12 maraschino cherries
- with stems
- 1 cup pineapple topping
- 1 cup hot fudge topping
Instructions
- Bake cake as directed in 13x9-inch pan.
- Cool completely.
- Spread softened ice cream on top of cooled cake.
- Freeze for 2 hours or overnight.
- Just before serving to with sliced bananas and cherries, drizzle with toppings.
- Store covered in freezer.
← Back to all recipes