Oven Steamed Herb Corn

Ingredients

• 6 ears sweet corn
• husks removed
• cleaned
• cut in half
• 2 tablespoons chopped fresh parsley
• 2 tablespoons butter
• melted
• 14 teaspoon seasoning salt

Instructions

1. Pre-heat oven to 400 degrees.
2. Place corn in an ungreased 13x9 inch glass baking dish.
3. Add water until it is 1/2 inch deep.
4. Cover dish tightly with foil, bake 30 minutes.
5. In a small bowl, mix parsley, butter, and seasoned salt.
6. Drain water from corn.
7. Pour butter mixture over corn, turning to coat before serving.