Ingredients
- 250 g strawberries
- hulled
- halved
- 2 tablespoons brown sugar
- 12 cup thickened cream
- 1 tablespoon icing sugar
- 12 vanilla bean
- seeds removed for use
Instructions
- Preheat oven to 240C fan-forced.
- Place the strawberries on a sheet of baking paper in a small roasting pan & sprinkle with brown sugar.
- Roast strawberries for 8-10 minutes or until the strawberries collapse slightly.
- Remove from the oven and set aside for 5 minutes.
- Whip the cream to soft peaks.
- Add the icing sugar and vanilla seeds & beat until thick.
- Spoon the strawberries and juices into a bowl.
- Serve with chantilly cream.
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