Oven Roasted Chicken with Broccoli

Ingredients

• 2 lb broccoli
• cut into bite-size florets
• 2 tbsp olive oil
• 1 tbsp chicken broth or water
• 2 clove garlic
• minced
• 1/2 tsp ground cumin
• 1 tsp salt
• 1 tsp ground black pepper
• 1 pinch of cayenne pepper
• 1 lb boneless
• skinless chicken breasts
• cut into 1 inch chunks
• 2 or 3 lemons

Instructions

1. Preheat oven to 425*
2. On large rimmed baking sheet, toss broccoli with 1 tbsp of oil, broth or water, & half of each of the garlic, cumin, salt & pepper.
3. Then spread out into even layer & roast for 10 minutes
4. In large bowl, combine chicken, 1-1/4 tsp freshly grated lemon zest, remaining oil, garlic, salt, pepper & pinch of cayenne
5. Remove baking sheet from oven & add chicken, toss together with broccoli.
6. Return sheet to oven & roast, tossing once halfway through cooking time, until chicken is cooked through & broccoli is tender and golden around edges, about 8-10 minutes
7. Serve with lemon wedges or squeeze lemon juice all over just before serving