Ingredients
- 12 cup yellow cornmeal
- 12 cup flour
- 1 12 teaspoons salt
- 1 12 teaspoons chili powder
- 12 teaspoon oregano
- 14 teaspoon pepper
- 6 -8 chicken pieces
- 12 cup milk
- 13 cup butter
- melted
Instructions
- Preheat oven to 375 degrees .
- In a ziploc bag, combine cornmeal and next 5 ingredients; shake well to combine.
- Dip chicken pieces in milk and place 2 pieces at a time in the bag and shake to coat the chicken well.
- Place the chicken skin side up in a 13x9 pan.
- Drizzle butter over the chicken and bake 50-55 minutes or until no pink remains.
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