Ingredients
- 14 cup butter
- melted
- 8 slices French bread or 8 slices Italian bread
- 4 eggs
- 23 cup orange juice
- 14 cup sugar
- 14 teaspoon vanilla extract
- 14 teaspoon ground nutmeg
- 14 cup butter
- 12 cup orange juice
- 14 cup sugar
Instructions
- To prepare toast, pour melted butter into a 13 x 9-inch glass baking pan.
- Tilt pan to coat the bottom evenly.
- Arrange bread slices in a single layer in the pan.
- Whisk eggs in a medium bowl until well beaten.
- Add orange juice, sugar, vanilla and nutmeg.
- Whisk until well blended.
- Pour over bread, cover with plastic wrap, and refrigerate 2 hours or overnight.
- Preheat oven to 375F.
- Remove plastic wrap from pan and bake, uncovered, 30 minutes or until golden.
- To prepare syrup, melt butter in a small saucepan over medium heat.
- Add orange juice and sugar.
- Cook until thoroughly heated and the sugar has dissolved.
- Do not boil.
- Serve with French toast.
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