Oven-baked Chicken Strips

Ingredients

• 3 slice Chicken breast (cut into strips)
• 1 bunch Parsley
• 1 dash Extra virgin olive oil
• 1 dash Pepper and salt (optional - i didnt put any)
• 1 Juice of an orange or lemon
• 2 cup Cornflakes (crushed or finely blended)

Instructions

1. Cut the chicken pieces into strips
2. Chop parsley till fine, and place in a bowl
3. Add olive oil, salt and pepper to taste and juice of one orange/lemon
4. Mix well
5. Add chicken strips into marinade
6. Refrigerate for atleast half an hour
7. Coat chicken with finely blended cornflakes
8. Arrange on a tray, and place into the oven for abt 20-25mins