Outback Dipping Sauce for the Bloomin Onion by Todd Wilbur

Ingredients

• 12 cup mayonnaise
• 2 teaspoons ketchup
• 2 tablespoons horseradish (little less)
• 14 teaspoon paprika
• 14 teaspoon salt
• 18 teaspoon garlic powder
• 18 teaspoon dried oregano
• 1 dash ground pepper
• 1 dash cayenne pepper

Instructions

1. Combine all ingredients and mix well.
2. Cover and place in the refrigerator for at least 30 minutes before serving.