Get the green chickpeas and the cannellini beans into the bowl.
Put your tomato sauce- not really 1/3 cup, but that's the amout that I put in.
Take your shaved coconut into the bowl and mix well.
*If you have that guilt to eat store buy canned beans, just soaked the green chickpeas in salted water overnight to soften it up a little bit but you don't necessarily need to do that.
*The tomato sauce just come in with the cannellini beans but the pasta one won't be wrong I think.