Ingredients
- water
- 3 lbs beef roast
- 1 teaspoon beef bouillon granules
- 2 tablespoons Worcestershire sauce
- 2 bay leaves
- 1 teaspoon basil
- 3 garlic cloves
- 1 onion
- quartered
- salt
- pepper
- 3 red potatoes
- baby carrots
Instructions
- Put roast in Dutch oven and fill oven until the roast is 3/4 covered.
- Add seasonings.
- Bring to a boil for 30 minutes.
- Reduce heat; simmer for 1 1/2 hours.
- Add potatoes and carrots.
- Return to boil for 30 minutes.
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