🍴 2 ingredients👁️ 4 views📚 ["Wash the jar you'll be using to make the umeshu, and sterilize it in boiling water (dry it well afterwards) or sterilize with alcohol.", "Choose green ume plums, and throw out any that are blemished.", "Wash them well (gently so that you don't damage) and drain into a colander.", "Take the stem ends off carefully.", "After removing the stem ends, wipe each ume fruit gently with paper towels.", "Make several holes in the surface of the ume plums with a bamboo skewer so that the skins won't get
Ingredients
1 1/2 kg Green ume plums
1800 ml Clear distilled alcohol (35% alcohol \"white liquor\"") or vodka