Our Family's Sweet Potato Dessert

Ingredients

• 1 kg Sweet potatoes with skin
• 50 grams Salted butter
• 100 grams Granulated sugar (or sugar)
• 100 ml Heavy cream
• 2 Egg yolks
• 1 dash Vanilla extract
• 1 Egg yolk
• 1 dash Water

Instructions

1. These few potatoes weighed about 1 kg this time.
2. Peel them, cut into pieces, and soak in water.
3. Bring the butter to room temperature.
4. Boil the sweet potatoes until they become soft.
5. When finished boiling, drain the water.
6. Mash with a masher while they are still hot.
7. Add the butter, sugar, and heavy cream into a pot, and mix over medium heat, without burning the mixture, until the butter melts.
8. When the butter is melted, add the Step 3 potatoes and evaporate the water while kneading and mixing.
9. Add vanilla extract, as well.
10. Preheat the oven to 200C.
11. Form into your desired shapes and brush with the egg yolk and water mixture.
12. Bake in the preheated oven for 15 ~ 20 minutes at 200C.