Osso Bucco Rose Veal shank Recipe The Veal Guy

🍴 7 ingredients 👁️ 4 views 📚 Recipes1M

Ingredients

  • As many shank pieces as required
  • usually cut about 1 inch thick.
  • Veggies
  • seasonings
  • spice
  • red wine
  • marinade and or bbq sauce.

Instructions

  1. Brush thawed Rose Veal shank pieces with bbq sauce or marinade.
  2. Place Rose Veal shank pieces in roasting pan.
  3. Season to preferance.
  4. Preheat oven to 275 degrees F.
  5. Add red wine and/or water to pan.
  6. Cut veggies fairly small and cover shank pieces.Use veggies of choice- mushrooms, carrots, potatoes, sweet red peppers, onion, celery.
  7. Season again.
  8. Cover and place in oven.
  9. Cook about 3-4 hours @ 275 degrees F. Stir a bit every hour if possible.
  10. When the Rose Veal meat falls apart, it is done.
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