Orzo With Tomatoes, Feta, and Olives

Ingredients

• 1 teaspoon salt
• 8 ounces orzo pasta (about 1 1/3 cups)
• 2 tablespoons olive oil
• 6 tablespoons parmesan cheese
• grated
• 3 canned tomatoes
• drained and chopped
• 8 kalamata olives
• coarsely chopped
• 14 cup feta cheese
• crumbled

Instructions

1. In a large saucepan, bring 1 quart of water to a boil.
2. Add the salt and orzo and cook until the orzo is tender and has absorbed almost all of the cooking liquid, 8 to 9 minutes.
3. Stir in the oil, Parmesan cheese, tomatoes, olives and feta cheese.
4. Serve immediately.