Oriental Chicken Ramen Soup

Ingredients

• 2 cups water
• 1 (3 ounce) packagechicken-flavor ramen noodles
• 2 medium stalk bok choy
• cut into 1/4-inch slices (with leaves)
• 1 medium carrot
• sliced (1/2 cup)
• 2 cups cut-up cooked chicken
• 1 teaspoon sesame oil
• if desired

Instructions

1. Heat water to boiling in a 3-quart saucepan.
2. Break block of noodles; reserve seasoning packet.
3. Stir noodles, bok choy and carrot into water.
4. Heat to boiling; reduce heat to low.
5. Simmer uncovered 3 minutes, stirring occasionally.
6. Stir in the chicken, contents of seasoning packet and sesame oil.
7. Heat only until chicken is hot.