Ingredients
- 1 cup soy sauce
- 4 green onions
- minced
- 1 teaspoon black pepper
- ground
- 6 chicken breasts
- boned &
- skinned
- 24 slices bacon
- halved
- 48 party toothpicks
Instructions
- In a small mixing bowl, combine soy sauce, green onion and pepper.
- Slice each chicken breast into 4 strips length wise, then halved.
- Place chicken strips in bowl; pour soy sauce marinade over top and seal.
- Refrigerate overnight; inverting container occasionally.
- Slice bacon strips in half.
- Remove chicken strips from marinade.
- Roll up each chicken strip with a half of bacon; secure with a toothpick.
- Place chicken wraps in baking dish.
- Bake at 350 degrees F for 30 minutes or till chicken and bacon are done.
- Serve with a savory or sweet and sour sauce.
← Back to all recipes