OREO Pie Crust

Ingredients

• 18 OREO Cookies
• 3 Tbsp. butter
• melted

Instructions

1. Place cookies in large resealable plastic bag; press bag to remove excess air, then seal bag.
2. Use rolling pin to crush cookies to form fine crumbs.
3. Add butter; squeeze bag to evenly moisten crumbs.
4. Press crumb mixture onto bottom and up side of 9-inch pie plate sprayed with cooking spray.
5. Use immediately or refrigerate until ready to fill.