1-1/2 pkg. (4 oz. each) BAKERS White Chocolate (6 oz.), broken into pieces, melted", "1 tsp. canola oil", "1/4 cup multi-colored or chocolate sprinkles
Instructions
Insert wooden pop stick into filling in center of each cookie; place on waxed paper-covered rimmed baking sheet.
Freeze 10 min.
Mix melted chocolate and oil until blended.
Dip cookies, 1 at a time, in chocolate mixture, turning to evenly coat both sides of each.