Ingredients
- 300 grams Oreo biscuits (crushed)
- 250 grams Philadelphia cream cheese
- 1 cup Nutella
- 4 tbsp Butter (melted)
- 4 tbsp Heavy cream (optional)
- 1/4 Cadbury chocolate
Instructions
- In a bowl, mix oreo crumbs and melted butter and press it into a cake pan
- In a large bowl, beat the cream cheese and Nutella until smooth.
- Pour it into the cake pan on top of the biscuit base
- Refrigerate for an hour or two
- Add heavy cream and Cadbury chocolate shaving if desired
← Back to all recipes