OREO-Mini Ice Cream Tartlets

🍴 8 ingredients 👁️ 2 views 📚 Recipes1M

Ingredients

  • 24 OREO Cookies
  • finely crushed (about 2 cups)
  • 2 Tbsp. butter or margarine
  • melted
  • 3 cups BREYERS OREO Birthday Blast! Frozen Dairy Dessert
  • softened
  • 1/4 cup thawed COOL WHIP Whipped Topping
  • 12 Mini OREO Bite Size Cookies

Instructions

  1. Mix cookie crumbs and butter.
  2. Scoop 1/4 cup ice cream into each of 12 paper-lined muffin cups.
  3. Top each with 1-1/2 Tbsp.
  4. crumb mixture; press into ice cream to secure.
  5. Freeze 3 hours or until firm.
  6. Remove tarts from muffin pan; discard paper liners.
  7. Place tarts, crumb-sides down, on dessert plates; top with COOL WHIP and mini cookies.
← Back to all recipes