Oreo Butterfinger Truffles

Ingredients

• 1 (8 ounce) package Philadelphia Cream Cheese
• softened
• 1 (16 5/8 ounce) packagepeanut butter Oreo cookies
• finely crushed (about 4-1/4 cups)
• 2 -3 large butter
• fingers bars finely crushed
• 2 (8 ounce) packages bakers semi-sweet baking chocolate, melted

Instructions

1. MIX cream cheese,butterfinger pieces and 3 cups cookie crumbs until well blended.
2. SHAPE into 48 (1-inch) balls.
3. Dip in melted chocolate; place on waxed paper-covered baking sheet.
4. Sprinkle with remaining cookie crumbs.
5. REFRIGERATE 1 hour or until firm.
6. Store in tightly covered container in refrigerator.