Ingredients
- 1 pkg. (2-layer size) chocolate cake mix
- 4 squares semi-sweet baking chocolate (120 g)
- chopped
- 1/3 cup whipping cream
- 1 pkg. (250 g) cream cheese
- softened
- 6 Tbsp. unsalted butter
- softened
- 2 Tbsp. milk
- 1 tsp. vanilla
- 2 cups icing sugar
- 10 Oreo Cookies
- finely chopped (about 1 cup)
- 24 maraschino cherries
- drained
- 24 Mini Oreo Cookies
Instructions
- Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely.
- Microwave semi-sweet chocolate and whipping cream in small microwaveable bowl on MEDIUM 1-1/2 min.
- or until chocolate is completely melted and mixture is well blended, stirring after 1 min.
- Dip tops of cupcakes in chocolate glaze.
- Refrigerate 10 min.
- or until firm.
- Meanwhile, beat cream cheese and butter in large bowl with mixer until blended.
- Add milk and vanilla; mix well.
- Gradually beat in sugar until blended.
- Stir in chopped cookies.
- Spread tops of cupcakes with cream cheese frosting.
- Top with cherries and mini cookies just before serving.
← Back to all recipes