Ingredients
- 12 garlic clove
- chopped
- 1 sweet red pepper
- sliced into strips
- 2 pieces tomatoes
- cubed
- 1 carrot
- cubed
- 200 g sweet potatoes
- cubed
- 300 g butternut squash
- cubed
- 100 g button mushrooms
- sliced
- 150 g firm tofu
- diced
- 6 teaspoons tomato paste
- 2 teaspoons soy sauce
- 34 cup water
- 1 teaspoon all-purpose flour
- 1 tablespoon canola oil
Instructions
- - In a cup, combine the minced garlic, tomato paste, water, soy sauce and flour
- - In a wok, heat oil and fry the chopped garlic and peppers
- - Add the mushrooms and stir-fry for 2 minutes
- - Add the vegetables and the mixture and simmer for 3 minutes.
- - Add the tofu and simmer again for another 1 minute.
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