Orange Turkey Gravy With Sage

Ingredients

• 6 oranges
• scrubbed
• 6 tablespoons flour
• 2 teaspoons chopped sage

Instructions

1. Preheat oven to 500F.
2. Cut oranges into halves and arrange in roasting pan.
3. Roast for 10 15 minutes.
4. Pour the pan drippings from Smoked Garlic and Orange Turkey into a 4-cup measure.
5. When the fat separates and rise to the surface of the 4-cup measure, spoon 1/3 cup of fat into a medium saucepan; discard remaining fat.
6. Squeeze the juice from the orange wedges into the defatted broth; if necessary, add Turkey stock to make 4 cups.
7. Whisk the flour into the fat in the saucepan and cook over medium heat, stirring constantly, for about 3 minutes.
8. Add broth mixture and cook, stirring constantly, until the gravy thickens and boil, about 5 7 minutes.
9. Add chopped sage.
10. Salt and pepper to taste.