Ingredients
- 1/2 cup orange juice
- 3 Tbs. olive oil
- 2 Tbs. apple cider vinegar
- 2 Tbs. tahini
- 2 Tbs. coconut nectar or sugar
- 1 Tbs. fresh lime juice
- 1 Tbs. toasted sesame oil
- 2 tsp. minced ginger
- 1 tsp. finely grated orange zest
- 1 tsp. gluten-free soy sauce or tamari
- 3/4 tsp. salt
- 3 cups shredded napa or green cabbage ( 1/2 head)
- 2 cups shredded red cabbage (18 head)
- 1 large carrot
- julienned ( 3/4 cup)
- 1 English cucumber
- peeled
- flesh scooped out
- and julienned (1 cup)
- 1 green pepper
- thinly sliced lengthwise (1 cup)
- 1 cup raw sunflower seeds
- 1/2 cup finely chopped fresh mint
Instructions
- To make Dressing: blend all ingredients in blender until smooth.
- To make Salad: Toss together all ingredients in large bowl.
- Stir in Dressing.
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