Orange Granit

Ingredients

• 12 oranges
• 1 quart water
• 1 cup sugar

Instructions

1. Peel six of the oranges; slice and arrange in layers, sprinkling each layer with sugar.
2. Set to the side for several hours.
3. When sugar has dissolved, drain and press out all syrup.
4. Add water and juice from remaining oranges.
5. Strain and freeze until thinly slushy.
6. Pour into chilled glasses and serve at once.