Orange Glazed Spareribs

Ingredients

• 2 lbs st louis ribs
• cut 2 inches (see note)
• water (to cover)
• 3 slices ginger
• lightly smashed
• 3 scallions
• lightly smashed
• 2 star anise (see note)
• 14 cup dark soy sauce
• 12 cup sugar
• 12 cup chicken stock
• 2 teaspoons dark soy sauce
• 12 teaspoon orange zest
• minced (see note)
• 1 teaspoon vegetable oil

Instructions

No instructions listed