Orange-Cucumber Relish With Chile Peppers and Mint

Ingredients

• 3 navel oranges
• peeled
• seeded and chopped into bite-sized pieces
• 2 small cucumbers
• peeled
• cut in half lengthwise and sliced into 1/4-inch slices
• 12 red onion
• halved and thinly sliced
• 2 tablespoons vegetable oil
• 14 cup red wine vinegar
• 14 cup orange juice
• 2 teaspoons chili peppers
• minced (red or green)
• 2 tablespoons finely chopped of fresh mint
• salt
• freshly cracked black pepper

Instructions

1. In medium-sized mixing bowl, combine all the ingredients and mix well.
2. This relish will keep, covered and refrigerated 2-3 days.