Orange Chrysanthemum Iced Tea With Peach Ice Cubes
Ingredients
- 2 1/2 cups peach nectar
- 4 cups cold
- brewed chrysanthemum tea
- 1/2 cup cold
- fresh orange juice
- Fresh mint leaves
- for garnish
Instructions
- Pour the peach nectar into an ice cube tray and freeze overnight.
- Whisk together the tea and orange juice.
- Place a few of the ice cubes in each glass and pour the tea over them.
- Let stand a few minutes until the cubes begin to melt.
- Stir, garnish with mint and serve.