Ingredients
- 14 cup orange juice
- 2 tablespoons honey
- 1 tablespoon dried parsley
- 12 teaspoon dried basil
- 12 teaspoon orange zest
- 12 teaspoon salt
- 14 teaspoon pepper
- 4 boneless skinless chicken breasts
Instructions
- Put chicken in a large resealable bag.
- Mix remaining ingredients together in a small bowl.
- Pour over chicken in the bag.
- Refrigerate overnight.
- Put chicken on the grill and discard excess marinade.
- Cook chicken for about 15 minutes, turning as needed.
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