Orange-Avocado Shrimp

Ingredients

• 1 lb frozen large peeled and deveined shrimp
• thawed
• salt
• 1 lime
• 2 tablespoons extra-virgin olive oil
• 18 teaspoon crushed crushed red chile flakes
• 2 oranges
• peeled and chopped
• 1 avocado
• pitted
• peeled
• and chopped
• 4 cups cooked rice

Instructions

1. Bring a large pot of water to a boil and salt it generously.
2. Add the shrimp and cook until pink and opaque throughout, about 5 minutes.
3. Drain well and rinse under cold running water until cool.
4. Into a large bowl, zest the lime and squeeze the juice.
5. Whisk in the oil, chile flakes, and a pinch of salt.
6. Add the shrimp, oranges, and avocado and gently fold together.
7. Spoon over the rice.