Orange and Red Onion Salad Valencia

Ingredients

• 6 seedless navel oranges
• peeled
• pith removed and cut into 1/4-inch (5 mm) slices
• 1 large red onion
• halved and very thinly sliced
• 2 tbsp (25 mL) extra virgin olive oil
• 1/2 tsp (2 mL) salt
• 1 tbsp (15 mL) fresh lemon juice
• 8 fresh mint leaves
• cut into thin strips

Instructions

1. In a large bowl, combine oranges and onion.
2. Add olive oil, salt, lemon juice and mint; toss to coat well.
3. Let sit for a few minutes before serving.