Ingredients
- 12 cup cabbage
- minced
- 12 cup carrot
- minced
- 12 cup green pepper
- minced
- 12 cup celery
- minced
- 12 cup radish
- minced
- 12 cup red onion
- minced
- 6 cups cheddar cheese
- grated
- 12 cup beer
- white pepper
- cayenne pepper
- 6 slices bread
- butter
Instructions
- In a large bowl combine vegetables.
- In the top of a double boiler over simmering water melt cheese with the beer, stirring until melted.
- Season sauce with pepper to taste.
- Toast and butter bread and place on baking sheet.
- Spread each slice of bread with 1/2 cup of vegetables.
- Pour cheese sauce over vegetables and broil for 3-5 minutes or until browned.
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