Open-Face Primavera Sandwich

Ingredients

• 1-1/2 qt. broccoli florets
• cooked
• 3 cups tomatoes
• diced
• 3 cups asparagus tips
• cooked
• 3 cups red onions
• diced
• 6 each whole wheat baguettes (20 inch)
• 1-1/2 cups Kraft Sauce Works Dijon Bistro Sauce
• 24 each Casino Swiss Slices
• each cut into 2 strips
• 24 each Kraft Medium Cheddar Slices
• each cut into 2 strips
• 3 cups Kraft Shredded Parmesan

Instructions

1. Combine broccoli, tomatoes, asparagus and onions; set aside.
2. Cut baguettes in half lengthwise, then crosswise, for a total of 4 quarters from each baguette.
3. For each serving: Spread 1 baguette quarter with 1 Tbsp.
4. (15 mL) bistro sauce.
5. Alternately top with 2 strips each Swiss and Cheddar cheeses.
6. Top with 3/4 cup (175 mL) of the vegetable mixture and 2 Tbsp.
7. (30 mL) Parmesan cheese.
8. Place in half-sheet pan.
9. Broil sandwich just until Parmesan cheese is lightly browned and cheeses are melted.