Open-Face Bacon, Cheese and Olive Sandwiches

Ingredients

• 1 (8 ounce) jar Ragu cheese sauce or 1 (8 ounce) jarhome-made cheese sauce
• 1 (4 1/2 ounce) canchopped ripe olives
• drained
• 12 cup mayonnaise
• 6 slices bacon
• cooked and crumbled
• 12 slices sourdough bread
• sliced 1 1/2 thick

Instructions

1. Combine first 3 ingredients; spread evenly on bread slices.
2. Sprinkle with bacon crumbles.
3. Broil until hot and lightly browned.
4. If frozen, remove and let thaw; continue with step 3.