Onion-Y Chicken and Rice

Ingredients

• 2 boneless skinless chicken breast halves
• 1 (10 3/4 ounce) can cream of onion soup
• 34 cup milk
• 34 cup Minute Rice
• uncooked
• 1 dash paprika

Instructions

1. Preheat oven to 350 degrees.
2. Combine onion soup, rice and milk in ovenproof casserole dish.
3. Lay chicken breasts on top and sprinkle with paprika.
4. Cover and bake for 45 minutes, or until chicken juices run clear.
5. Uncover and bake 5 minutes longer.