Onion Topping for Refrigerator Biscuits/Crescent Rolls

Ingredients

• 1 large onion
• chopped
• 1 tablespoon butter or 1 tablespoon margarine
• 10 refrigerated biscuits or 10 refrigerated crescent dinner rolls
• uncooked
• 1 teaspoon caraway seed
• 12 teaspoon kosher salt

Instructions

1. Fry the onion in butter and top the biscuits or crescent rolls.
2. Top with caraway seeds and salt.
3. If using crescent rolls, roll them up and bake as directed.
4. If using biscuits, bake as directed or in foil on the grill.