Onion Herb Bread II

Ingredients

• 1 (1/4 ounce) package active dry yeast
• 12 cup water
• 12 cup skim milk
• warmed
• 1 tablespoon margarine
• 1 tablespoon sugar
• 1 teaspoon dried rosemary
• crushed
• 12 teaspoon salt
• 12 teaspoon dill weed
• 12 teaspoon garlic powder
• 14 cup onion
• finely chopped
• 2 14 cups all-purpose flour

Instructions

No instructions listed