Onion Gravy for Salisbury Steak

Ingredients

• 2 tablespoons argo cornstarch
• 2 cups broth or 2 cups water
• 14 cup cold water or 14 cup milk
• 1 medium onion
• chopped and sauteed in 2 T butter
• 0.5 (2 ounce) package dry onion soup mix (I use Dry Onion Soup Mix Substitute.)
• 2 Worcestershire sauce
• 1 teaspoon ground black pepper (or to taste)
• 14 cup milk

Instructions

1. Remove all but 2 T fat drippings from roasting pan.
2. Add 2 c broth or water.
3. Cook over medium heat, stirring to loosen the browned bits.
4. Mix cornstarch and 1/4 c cold water or milk until smooth, stir into pan.
5. Stirring constantly, simmer over heat.
6. Add in sauteed onions, dry onion soup mix, Worcestershire sauce and pepper.