Onion and Chive Biscuits and Gravy

Ingredients

• biscuit
• 4 cups flour
• 1 cup softened butter
• 2 cups milk
• 3 tablespoons baking powder
• 1 teaspoon salt
• 2 tablespoons onion flakes
• 2 teaspoons garlic powder
• 2 tablespoons finely chopped chives
• gravy
• 2 tablespoons bacon grease
• 14 lb ground beef
• 14 cup flour
• 2 cups milk

Instructions

1. Biscuit Steps:.
2. Preheat oven to 400 degrees.
3. In large mixing bowl put 4 cups flour, baking powder, salt, onion, garlic and chives, mix 1 cup softened butter well for 3-4 minutes with dough hook scrapping sides.
4. Turn off mixer and put in milk.
5. Turn on low and blend for about 1-2 minutes.
6. Mixture will be like thick glue and chunky.
7. Milk should be mixed well with no dry ingredients unmixed.
8. You may have to fold it a little more to get the bottom and sides mixed in as well.
9. Place 1/2 cup scoops on baking sheet and bake for 7-8 minutes until golden brown.
10. .
11. Gravy Steps:.
12. In large skillet put in 2 tbsp bacon grease and turn on medium high.
13. Brown the ground hamburger.
14. Sprinkle flour over all the meat evenly and stir to combine.
15. Add 2 cups of milk and mix well.
16. Cook for about 5-7 minutes stirring occassionall and reduce heat to simmer for another 5-7 minutes stirring occassionally until gravy thickens.
17. Remove from heat and pour into gravy bowl and serve hot.