One pot Tortellini in a creamy tomato sauce

Ingredients

• 1/2 cup onion
• 20 oz Tortellini
• 1 cup Chicken broth
• 2 tbsp Cream cheese
• 2 cup Cheddar jack Cheese
• 1 pinch Salt and Pepper
• 1 lb Turkey Keilbasa
• 1 can Diced tomatoes
• Drained

Instructions

1. Chop onions, saute in pan with a drop if olive oil
2. Add sliced keilbasa to onions, brown
3. Add tomatoes, chicken broth, and tortellini, bring to boil, lower heat to simmer cover for 15 min.
4. Stir occasionally until pasta is tender
5. Add cheeses, leaving some cheddar jack for topping.
6. Stir until cheese is melted, cook for additional 5 minutes.
7. Top with rest of cheddar jack, remove from heat, let sit for 5 minutes.
8. Serve warm