One Pot Quinoa Pilaf

Ingredients

• 3 tablespoons coconut oil
• 2 cups quinoa
• rinsed
• 4 cups chicken broth
• 6 carrots
• peeled and diced
• 2 onions
• diced
• 1 12 cups finely diced cabbage
• 3 garlic cloves
• chopped
• 2 tablespoons italian seasoning
• 1 teaspoon dried sage
• 1 12 cups frozen peas
• 2 cups cooked chicken
• and diced
• 12 cup parmesan cheese
• grated
• salt and pepper

Instructions

1. Melt oil in large dutch oven or pot.
2. Add onions, carrots, cabbage and cook on high heat for 10-12 minutes.
3. Add garlic the last 5 minutes of frying time.
4. Add broth, quinoa, spices, salt and pepper.
5. Cover a cook for 15-20 or until quinoa has absorbed broth.
6. Stir in peas, diced chicken and Parmesan.
7. Add more salt if needed.
8. Serve with sriracha if you like it spicy!